Wednesday, August 30, 2017

Review of Twelve Tables' Vegan Cake & Ice Cream [Yerevan]

Once my favourite person Gohar told me that cafe/restaurant Twelve Tables in Yerevan had vegan chocolate cake, I kept plotting my visit. I was slightly skeptical, but still began my notorious over-hyping process that can never be contained.

After a full day out and about one sunny day last week, I came back to Yerevan needing to get some work done, and decided to couple staring at my computer aimlessly pretending not to be on Facebook with said vegan chocolate cake. It would be a match made in heaven.

I walked into Twelve Tables, immediately reminded of how adorable the set up and decor was, which always makes me feel like I'm in the cozy house of a friend I am secretly jealous of.
There is a separation based on smoking preferences, and as I made my way to the non-smoking area, I immediately saw these signs in all of their sweet glory:
I didn't even have to ask if they really had it. It was right there, advertised on the walls, along with another option (ice cream) I didn't even know existed. I had a big decision ahead of me--did I order both vegan options to celebrate work I had not even started yet? My dictator of a sweet tooth decreed yes. I confirmed with the waitress that both options were legit vegan and was surprised to find out that the cake was raw and packed with almonds, flax and sunflower seeds, cacao, coconut oil, and my all-time favourite sweetener, dates aka khourma. I added an ice coffee to my late afternoon dessert-fest because apparently I enjoy staying up all night thinking about scary movie scenes (ghosts and/or aliens) permanently etched into my memory.
You did this.
I have to admit, while I was impressed that the cake was raw, my expectations of it immediately changed and I assumed it would taste like a "healthy" dessert, which of course can still be delicious, but does change the overall vibe. However, when it arrived, even the appearance challenged my pre-conceived notions:
It had a base (I assume where all the nuts/seeds went) and was topped with a super creamy frosting/mousse. After just one bite I was in chocolate-heaven:
I couldn't believe how decadent this raw vegan cake was, and regretted ordering anything else because I didn't want to take my attention away from it. It was so rich and although the base was delicious, the frosting was out of this world.
I cleansed my palate with a swish of the coffee that would result in the following day's dark under eyes, and tried the ice cream:
It was really good--very refreshingly light with its avocado/banana base, perfect for Yerevan's relentless heat.
While ice cream tends to be my favourite sweet treat, this time the cake took the cake was definitely the highlight. I cannot wait to go back for round two.

On my way out, another super sweet (vegetarian) waitress* asked what I thought about the desserts and told me that she is bringing in more vegan options to the menu, including a vegan burger once she finds good vegan burger buns. Review of that will hopefully be up soon...the things I do for you people ;)

*She also told me I should get Instagram. Must I?

Monday, August 21, 2017

Gardein Seven Grain Crispy Tenders Review

I have been away from this blog for too long! But before I begin with all of my Greece and Armenia posts (so much to write about!), I figured I should quickly do my mini-review for Gardein's Seven Grain Crispy Tenders (Chick'n).
Long story short, Canadian company Gardein discontinued a bunch (17?) of products in Canada, and put out a statement about it. I don't buy mock meats/substitutes very often (see them more as treats and try to make my own instead), but I remember really liking this chick'n option I had at a restaurant once. I didn't realize the chick'n was actually called Seven Grain Crispy Tenders, so when I checked the list of remaining products in Canada, assumed it was not included, and frantically bought a package during a trip to Florida, feeling mischievous.
Exactly how I looked when I spotted the package.
I now realize they are still available in Canada (yay!) but am going to do my review anyway. Long story short round 2: they are so good. I cooked them in a toaster oven rather than in a conventional oven, and followed the directions on the package. They could have been a bit crispier but the taste was so good that I didn't mind. I coupled them with a salad and hmoz, and was in food heaven:
There's a reason so many restaurants use Gardein as their mock meat option, and it was great that the product was also delicious on its own, and not only as a result of a restaurant cooking/seasoning it in a special way. In fact, I chopped a few of the strips and mixed them in a salad once, but they are so delicious, I prefer them on their own so I can really appreciate the flavour.
So if you are looking for a great alternative to chicken (in Canada, too!), make sure to try this option! Here is the nutritional info for those interested: